Tomato Caprese Fresh Burrata
Creamy Burrata Paired with Juicy Tomatoes
Carrabba’s Tomato Caprese Fresh Burrata features ripe, juicy tomatoes layered with creamy, fresh burrata cheese and drizzled with extra-virgin olive oil and balsamic glaze. Finished with fresh basil, this appetizer delivers a perfect balance of creaminess, tang, and aromatic freshness. Ideal for those seeking a lighter, flavorful start to their meal, it’s a classic Italian dish that highlights the simplicity and quality of fresh ingredients.
Ingredients
Crafted with fresh, quality ingredients:
- Ripe tomatoes
- Fresh burrata cheese
- Extra-virgin olive oil
- Balsamic glaze
- Fresh basil
Allergen Information
Contains:
- Dairy (burrata cheese)
- Check with restaurant for gluten-free preparation
Nutrition Facts (Approximate, Single Order)
- Calories: 460
- Protein: ~18g
- Fat: ~30g
- Carbs: ~15g
- Sodium: Moderate
Recommended Pairings
- Chloe Pinot Grigio: Crisp white wine enhances the fresh flavors.
- Tuscan-Grilled Chicken: Light protein pairs well with the creamy burrata.
- Fettuccine Alfredo: Creamy pasta complements the rich, fresh cheese.
How to Order
- Available dine-in, curbside, or online
- Listed under Appetizers
- Perfect as a light starter or shareable dish
Final Bite: Fresh, Creamy, and Delicious
The Tomato Caprese Fresh Burrata delivers a refreshing balance of creamy cheese, juicy tomatoes, and aromatic basil. A classic Italian appetizer that’s both simple and flavorful. Explore more by visiting the official Carrabba’s Italian Grill Menu.
Why the Tomato Caprese Fresh Burrata Stands Out
The Tomato Caprese Fresh Burrata elevates the classic caprese salad by swapping standard mozzarella for burrata — a fresh cheese with a creamy, stracciatella-filled center. When you cut into it, the rich center spills out over the ripe tomatoes, creating a luxurious contrast between the juicy acidity of the tomato and the milky richness of the cheese.
Burrata originated in Puglia, Italy, in the early 1900s as a way to use up mozzarella scraps. The outer shell is solid mozzarella; the inside is a mix of curd and cream. It’s more delicate and perishable than regular mozzarella, which is why it’s a premium ingredient.
The extra-virgin olive oil, balsamic glaze, and fresh basil complete the classic caprese trio — fat, acid, and herb.
Nutrition Context: A Light Starter
At 460 calories with roughly 18g of protein, 30g of fat, and 15g of carbs, this is one of the lightest appetizers on the menu. The fat comes from the burrata and olive oil — both satisfying, high-quality fats. The carbs are minimal, making it a good low-carb starter option.
As a shared appetizer, the per-person calories are very reasonable. The sodium is listed as moderate.
Ordering Tips
Listed under Appetizers, the Tomato Caprese Fresh Burrata is available for dine-in, curbside pickup, or online ordering. Note the dairy allergen; check with the restaurant about gluten-free preparation. Prices may vary by location.
This is an ideal light starter — order it for the table while you decide on entrées. The Chloe Pinot Grigio pairing above is perfect; a crisp white wine enhances the fresh flavors without overwhelming the delicate burrata.
Tomato Caprese Fresh Burrata FAQs
What is burrata? A fresh Italian cheese with a solid mozzarella shell and a creamy stracciatella-and-cream center. It’s richer and more delicate than regular mozzarella.
How many calories are in it? The post lists approximately 460 calories per order, with roughly 18g of protein, 30g of fat, and 15g of carbs.
Does it contain dairy or gluten? Yes to dairy (burrata cheese). Check with the restaurant about gluten-free preparation.
Can I order it to go? Yes — it’s available for dine-in, curbside pickup, or online ordering.
Is it spicy? No — the flavors are fresh, creamy, and herbaceous, not spicy.
What’s the difference between burrata and mozzarella? Burrata has a creamy center that spills out when cut; mozzarella is solid throughout. Burrata is richer and more indulgent.
Is it a good low-carb option? With roughly 15g of carbs per order, it’s one of the lower-carb appetizers — mostly from the tomatoes and balsamic glaze.