Fettuccine Weesie

Shrimp and Garlic in a Savory Alfredo Sauce
Carrabba’s Fettuccine Weesie features tender fettuccine tossed with sautéed shrimp in a creamy, garlic-infused Alfredo sauce. Finished with mushrooms, lemon butter, and a sprinkle of parsley, this dish delivers a luxurious balance of rich, savory flavors and fresh seafood. Perfect for seafood lovers seeking a hearty and indulgent pasta entrée that’s both flavorful and satisfying.

Ingredients

Crafted with fresh, high-quality ingredients:

• Fettuccine pasta
• Sautéed shrimp
• Garlic-infused Alfredo sauce
• Mushrooms, lemon, and parsley
• Olive oil and seasonings

Allergen Information

Contains:

• Shellfish (shrimp)
• Dairy (cream, cheese in Alfredo sauce)
• Wheat (pasta)
• Check with restaurant for allergen-friendly preparation

Nutrition Facts (Approximate, Single Order)

• Calories: 2040
• Protein: ~90g
• Fat: ~130g
• Carbs: ~150g
• Sodium: High

Recommended Pairings

• Chloe Pinot Grigio: Crisp white wine complements the rich shrimp and sauce.
• Caesar Salad:  Light, crisp greens balance the creamy pasta.
• Cannoli Cake for Two:  Sweet dessert to finish the indulgent meal.

How to Order

• Available dine-in, curbside, or online
• Listed under Pasta Entrées
• Ideal for seafood and creamy pasta enthusiasts

Final Bite: Rich, Creamy, and Savory

The Fettuccine Weesie offers tender shrimp, rich Alfredo sauce, and perfectly cooked pasta in every bite. A classic indulgent Italian seafood pasta that never disappoints. Explore more by visiting the official Carrabba’s Italian Grill Menu.

Why the Fettuccine Weesie Stands Out

The Fettuccine Weesie is Carrabba’s shrimp Alfredo — tender fettuccine tossed with sautéed shrimp in a creamy, garlic-infused Alfredo sauce, finished with mushrooms, lemon, and parsley. The name is a play on “fettuccine” with a personal touch, and the dish delivers exactly what the name promises: rich, garlicky, shrimp-laden pasta.

What sets it apart from a standard Alfredo is the garlic infusion and the bright finish. The mushrooms add earthiness, while the lemon and parsley cut through the cream — preventing the sauce from feeling one-dimensional.

Alfredo sauce originated in Rome in the early 1900s, when restaurateur Alfredo di Lelio tossed fettuccine with butter and Parmesan for his pregnant wife. The American version adds cream and garlic, which is the style Carrabba’s serves here.

Nutrition Context: The Richest Pasta on the List

At 2040 calories with roughly 90g of protein, 130g of fat, and 150g of carbs, this is an extremely rich entrée. The fat comes from the Alfredo sauce’s cream and cheese, plus the olive oil. The roughly 90g of protein — from the shrimp and cheese — makes it very filling.

This is a planned-indulgence or sharing plate. If you’re watching calories, consider splitting it — the fettuccine and Alfredo sauce reheat well.

Ordering Tips

Listed under Pasta Entrées, the Fettuccine Weesie is available for dine-in, curbside pickup, or online ordering. Note the shellfish, dairy, and wheat allergens. Prices may vary by location.

The Chloe Pinot Grigio pairing above is ideal — a crisp white wine cuts through the rich Alfredo sauce. If you’re ordering for the table, this is a good “crowd-pleaser” entrée — shrimp Alfredo is universally loved.

Fettuccine Weesie FAQs

What is in it? Fettuccine pasta, sautéed shrimp, garlic-infused Alfredo sauce, mushrooms, lemon, parsley, olive oil, and seasonings.

How many calories are in it? The post lists approximately 2040 calories per order, with roughly 90g of protein, 130g of fat, and 150g of carbs.

Does it contain shellfish or dairy? Yes — shrimp (shellfish), plus cream and cheese in the Alfredo sauce (dairy), and wheat pasta.

Can I order it to go? Yes — it’s available for dine-in, curbside pickup, or online ordering.

Is it spicy? The post doesn’t list heat as a feature — the flavors are creamy, garlicky, and savory.

What is the difference between this and regular Alfredo? The garlic infusion, sautéed shrimp, mushrooms, and the lemon-parsley finish make it more complex than a plain cheese Alfredo.

Does it reheat well? Yes — cream-based pasta reheats well. Add a splash of milk or cream when reheating to loosen the sauce.

Is it good for seafood lovers? Absolutely — the sautéed shrimp is the star, and the dish is listed as ideal for seafood and creamy pasta enthusiasts.