Filet Shrimp Toscana

Tender Filet and Juicy Shrimp in a Creamy Sauce
Carrabba’s Filet Shrimp Toscana features a tender filet mignon paired with succulent shrimp, served over a bed of creamy parmesan-garlic sauce. Finished with sundried tomatoes, fresh spinach, and a touch of olive oil, this pasta dish offers a luxurious mix of flavors and textures. The combination of juicy steak, tender shrimp, and rich, creamy pasta creates an indulgent Italian entrée that’s perfect for a special meal or when you’re craving a hearty, flavorful dish.

Ingredients

Crafted with fresh, high-quality ingredients:

• Filet mignon
• Shrimp
• Fettuccine pasta
• Parmesan-garlic cream sauce
• Sundried tomatoes and fresh spinach
• Olive oil and seasonings

Allergen Information

Contains:

• Shellfish (shrimp)
• Dairy (cream, Parmesan)
• Wheat (pasta)
• Check with restaurant for allergen-friendly options

Nutrition Facts (Approximate, Single Order)

• Calories: 2220
• Protein: ~95g
• Fat: ~140g
• Carbs: ~160g
• Sodium: High

Recommended Pairings

• Allegrini Valpolicella:  Light Italian red complements the rich pasta and steak.
• House Salad: Provides a fresh, crisp contrast to the creamy entrée.
• Cannoli Cake for Two: Finish with a sweet, creamy dessert for indulgence.

How to Order

• Available dine-in, curbside, or online
• Listed under Pasta Entrées
• Perfect for a hearty, indulgent Italian meal

Final Bite: Hearty, Creamy, and Delicious

The Filet Shrimp Toscana delivers a luxurious blend of tender steak, juicy shrimp, and creamy pasta sauce. A decadent Italian entrée that satisfies both seafood and steak lovers alike. Explore more by visiting the official Carrabba’s Italian Grill Menu.