Shrimp Scallop Linguine Vodka

Tender Shrimp Scallops Vodka Sauce
Carrabba’s Shrimp Scallop Linguine Vodka features tender shrimp and scallops sautéed in a creamy tomato-vodka sauce, served over perfectly cooked linguine. Finished with fresh herbs and a hint of spice, this dish offers a harmonious balance of rich, savory flavors and a slight tang from the tomato-vodka sauce. Ideal for seafood lovers craving a decadent Italian pasta entrée, it’s both elegant and satisfying.

Ingredients

Crafted with fresh, high-quality ingredients:

• Shrimp and scallops
• Linguine pasta
• Creamy tomato-vodka sauce
• Fresh herbs and seasonings
• Olive oil and garlic

Allergen Information

Contains:

• Shellfish (shrimp, scallops)
• Dairy (cream in sauce)
• Wheat (pasta)
• Check with restaurant for allergen-friendly options

Nutrition Facts (Approximate, Single Order)

• Calories: 1040
• Protein: ~50g
• Fat: ~55g
• Carbs: ~90g
• Sodium: High

Recommended Pairings

• Chloe Pinot Grigio: Crisp white wine enhances the delicate seafood flavors.
• House Salad:  Fresh greens provide a refreshing contrast to the rich pasta.
• Cannoli Cake for Two: Sweet, creamy dessert to round out the meal.

How to Order

• Available dine-in, curbside, or online
• Listed under Pasta Entrées
• Perfect for a luxurious seafood pasta experience

Final Bite: Creamy, Savory, and Decadent

The Shrimp Scallop Linguine Vodka delivers tender seafood and rich, creamy sauce over perfectly cooked pasta. An indulgent Italian entrée that seafood lovers will savor. Explore more by visiting the official Carrabba’s Italian Grill Menu.

Why the Shrimp Scallop Linguine Vodka Stands Out

The Shrimp Scallop Linguine Vodka pairs two luxury shellfish — sweet shrimp and delicate scallops — with one of Italy’s most beloved pasta sauces. Vodka sauce (pasta alla vodka) reportedly emerged in Italy in the 1970s and 80s; the vodka’s job is chemical, not flavorful — alcohol helps release flavor compounds from tomatoes that are fat- and alcohol-soluble, making the sauce taste more intensely of tomato than cream or oil alone could achieve.

The result is a sauce that is rich but bright: creamy without heaviness, tomatoey without sharpness.

Is this dish worth the indulgence? If you love seafood pasta, yes — sweet shrimp and scallops in a creamy tomato-vodka sauce over linguine is one of the richest plates in the Pasta Entrées section, and at roughly 50g of protein it is also one of the most filling.

Flavor Profile: Sweet Shellfish, Creamy Tomato

Expect sweet shrimp and scallops first, then the vodka sauce’s creamy tomato richness, with garlic and fresh herbs in the background. At 1040 calories with roughly 50g of protein and 90g of carbs, it is a hearty, indulgent plate — the roughly 55g of fat reflects the cream sauce, but the shellfish keeps it tasting fresh.

Ordering Tips

Listed under Pasta Entrées, the Shrimp Scallop Linguine Vodka is available for dine-in, curbside pickup, or online ordering. Note the shellfish, dairy, and wheat in the allergen notes. Vodka sauce is a great to-go option — cream-based sauces reheat well.

Prices may vary by location. The Chloe Pinot Grigio pairing above is ideal for cutting through the creamy sauce.

Shrimp Scallop Linguine Vodka FAQs

Can you taste the vodka? No — the alcohol cooks off, leaving behind a sauce that tastes more intensely of tomato.

Does it contain shellfish, dairy, or gluten? Yes to all three — shrimp and scallops (shellfish), cream sauce (dairy), and wheat pasta.

How many calories are in it? The post lists approximately 1040 calories per order, with roughly 50g of protein, 55g of fat, and 90g of carbs.

Can I order it to go? Yes — it is available for dine-in, curbside pickup, or online ordering.

What is the difference between vodka sauce and Alfredo? Vodka sauce is tomato-cream based (tangy and rich); Alfredo is butter-Parmesan-cream based (purely rich).

Is it spicy? The post does not list heat as a feature — the flavors are creamy and savory, not spicy.