Linguine Positano
Tender Linguine with Shrimp and Scallops in a Light Lemon Butter Sauce
Carrabba’s Linguine Positano features perfectly cooked linguine tossed with sautéed shrimp and scallops in a light lemon butter sauce, accented with sundried tomatoes and fresh basil. This dish delivers a harmonious balance of tender pasta, succulent seafood, and bright citrus flavors. Ideal for seafood lovers looking for a lighter yet satisfying Italian pasta entrée, it’s both fresh and indulgent in every bite.
Ingredients
Crafted with fresh, high-quality ingredients:
- Linguine pasta
- Shrimp and scallops
- Lemon butter sauce
- Sundried tomatoes and fresh basil
- Olive oil and seasonings
Allergen Information
Contains:
- Shellfish (shrimp, scallops)
- Dairy (butter in sauce)
- Wheat (pasta)
Nutrition Facts (Approximate, Single Order)
- Calories: 1080
- Protein: ~50g
- Fat: ~55g
- Carbs: ~90g
- Sodium: High
Recommended Pairings
- Chloe Pinot Grigio: Crisp white wine enhances the fresh seafood flavors.
- House Salad: Light greens provide a refreshing contrast to the buttery pasta.
- Cannoli Cake for Two: Sweet dessert to complete the meal perfectly.
How to Order
- Available dine-in, curbside, or online
- Listed under Pasta Entrées
- Perfect for a fresh, flavorful seafood pasta experience
Final Bite: Light, Fresh, and Delicious
The Linguine Positano delivers tender seafood, buttery pasta, and bright lemon flavors in every bite. A light yet indulgent Italian classic that’s perfect for any pasta lover. Explore more by visiting the official Carrabba’s Italian Grill Menu.