Linguine Positano

Tender Linguine with Shrimp and Scallops in a Light Lemon Butter Sauce
Carrabba’s Linguine Positano features perfectly cooked linguine tossed with sautéed shrimp and scallops in a light lemon butter sauce, accented with sundried tomatoes and fresh basil. This dish delivers a harmonious balance of tender pasta, succulent seafood, and bright citrus flavors. Ideal for seafood lovers looking for a lighter yet satisfying Italian pasta entrée, it’s both fresh and indulgent in every bite.

Ingredients

Crafted with fresh, high-quality ingredients:

• Linguine pasta
• Shrimp and scallops
• Lemon butter sauce
• Sundried tomatoes and fresh basil
• Olive oil and seasonings

Allergen Information

Contains:

• Shellfish (shrimp, scallops)
• Dairy (butter in sauce)
• Wheat (pasta)

Nutrition Facts (Approximate, Single Order)

• Calories: 1080
• Protein: ~50g
• Fat: ~55g
• Carbs: ~90g
• Sodium: High

Recommended Pairings

• Chloe Pinot Grigio:  Crisp white wine enhances the fresh seafood flavors.
• House Salad:  Light greens provide a refreshing contrast to the buttery pasta.
• Cannoli Cake for Two:  Sweet dessert to complete the meal perfectly.

How to Order

• Available dine-in, curbside, or online
• Listed under Pasta Entrées
• Perfect for a fresh, flavorful seafood pasta experience

Final Bite: Light, Fresh, and Delicious

The Linguine Positano delivers tender seafood, buttery pasta, and bright lemon flavors in every bite. A light yet indulgent Italian classic that’s perfect for any pasta lover. Explore more by visiting the official Carrabba’s Italian Grill Menu.

Why the Linguine Positano Captures the Amalfi Coast

The Linguine Positano is named for Positano, the cliffside village on Italy’s Amalfi Coast — and it eats like a postcard from there. The combination of shrimp, scallops, lemon butter, and basil is classic coastal Campanian cooking: sweet shellfish, bright citrus, and fresh herbs, with pasta as the vehicle. Linguine (wider than spaghetti, narrower than fettuccine) is the ideal shape — its flat surface catches the light butter sauce.

Scallops are the luxury here: sweet, delicate, and quick to overcook, their presence signals a kitchen confident in its seafood.

Flavor Profile: Sweet Shellfish, Bright Lemon

Expect sweet shrimp and scallops first, then lemon butter’s rich citrus, then sundried tomatoes’ concentrated sweetness and fresh basil’s herbal lift. At 1080 calories with roughly 50g of protein and 90g of carbs, it is a hearty seafood pasta — the roughly 55g of fat reflects the butter sauce, but the overall impression stays fresh and light.

The high sodium is typical for shellfish and butter-sauce dishes — the sea’s own seasoning plus the kitchen’s.

Ordering Tips

Listed under Pasta Entrées, the Linguine Positano is available for dine-in, curbside pickup, or online ordering. Note the shellfish (shrimp, scallops), dairy (butter), and wheat (pasta) in the allergen notes.

Prices may vary by location. The Chloe Pinot Grigio pairing above is ideal — crisp white wine and shellfish are a classic match.

Linguine Positano FAQs

What seafood is in it? Sautéed shrimp and scallops, tossed with linguine in a light lemon butter sauce.

Does it contain shellfish, dairy, or gluten? Yes to all three — shrimp and scallops (shellfish), butter sauce (dairy), and wheat pasta.

How many calories are in it? The post lists approximately 1080 calories per order, with roughly 50g of protein, 55g of fat, and 90g of carbs.

Can I order it to go? Yes — it is available for dine-in, curbside pickup, or online ordering.

What is the difference between linguine and fettuccine? Linguine is narrower and lighter than fettuccine — better suited to delicate seafood and light butter sauces.

Is it spicy? No — the flavors are sweet and bright from shellfish, lemon, and basil, with no heat.

Is it good for date night? Yes — the elegant seafood presentation and Amalfi Coast inspiration make it a romantic choice.