Lobster Ravioli

Tender Ravioli Filled with Lobster in a Creamy Sauce
Carrabba’s Lobster Ravioli features handmade ravioli stuffed with sweet, succulent lobster meat, served in a rich tomato cream sauce and finished with a touch of fresh herbs. Each bite offers a perfect balance of tender pasta, delicate seafood, and creamy, flavorful sauce. Ideal for seafood lovers seeking an elegant and indulgent Italian pasta entrée, this dish is both satisfying and refined.

Ingredients

Crafted with fresh, high-quality ingredients:

• Handmade ravioli
• Lobster meat
• Tomato cream sauce
• Fresh herbs (parsley, basil)
• Olive oil and seasonings

Allergen Information

Contains:

• Shellfish (lobster)
• Dairy (cream in sauce)
• Wheat (pasta)

Nutrition Facts (Approximate, Single Order)

• Calories: 680
• Protein: ~35g
• Fat: ~40g
• Carbs: ~45g
• Sodium: Moderate

Recommended Pairings

• Chloe Pinot Grigio: Crisp white wine complements the delicate lobster flavor.
• House Salad:  Fresh, light greens provide a refreshing contrast.
• Cannoli Cake for Two: Sweet, creamy dessert to finish the meal elegantly.

How to Order

• Available dine-in, curbside, or online
• Listed under Pasta Entrées
• Perfect for a refined, seafood-focused Italian meal

Final Bite: Elegant, Creamy, and Delicious

The Lobster Ravioli delivers tender pasta, rich lobster, and creamy sauce in every bite. A luxurious Italian pasta entrée perfect for a special occasion or indulgent meal. Explore more by visiting the official Carrabba’s Italian Grill Menu.

Why the Lobster Ravioli Is the Luxurious Pick

The Lobster Ravioli is the most indulgent seafood pasta on Carrabba’s menu — and the only one built around shellfish as the star. Lobster’s sweet, delicate meat is a natural fit for ravioli: the pasta cushions it, the tomato cream sauce enriches it, and fresh herbs keep it bright. Handmade ravioli (as opposed to machine-extruded) has a more tender, delicate bite that suits a luxury filling.

At 680 calories with roughly 35g of protein and 45g of carbs, it is actually one of the lighter rich-tasting entrées — the luxury here is flavor, not heaviness.

Flavor Profile: Sweet Lobster, Creamy Tomato

Expect sweet, succulent lobster first, then the tomato cream’s rich tang, then fresh parsley and basil lifting the finish. The roughly 40g of fat comes mostly from the cream sauce and olive oil — enough for indulgence, balanced by the lobster’s lean protein.

The Chloe Pinot Grigio pairing above is textbook: crisp white wine cuts through cream sauce and flatters delicate shellfish.

Ordering Tips

Listed under Pasta Entrées, the Lobster Ravioli is available for dine-in, curbside pickup, or online ordering. Note the shellfish (lobster), dairy (cream), and wheat (pasta) — this is not suitable for shellfish-allergic, dairy-free, or gluten-free diners.

Prices may vary by location. As the Final Bite notes, this is the special-occasion pasta — order it when the meal calls for something celebratory.

Lobster Ravioli FAQs

Is the lobster real? The post describes ravioli stuffed with sweet, succulent lobster meat — ask your server for preparation details.

Does it contain shellfish, dairy, or gluten? Yes to all three — lobster (shellfish), cream sauce (dairy), and wheat pasta.

How many calories are in it? The post lists approximately 680 calories per order, with roughly 35g of protein, 40g of fat, and 45g of carbs.

Can I order it to go? Yes — it is available for dine-in, curbside pickup, or online ordering.

What wine pairs best? The Chloe Pinot Grigio above — its crisp acidity complements the delicate lobster and cuts the cream sauce.

Is it very rich? It tastes luxurious, but at 680 calories it is moderate for a cream-sauce pasta — satisfying without being the heaviest option.

Is it kid-friendly? The mild, creamy flavors appeal to many younger diners — though it is positioned as more of an adult special-occasion treat.