Rigatoni Martino

Baked Rigatoni with Sausage, Ricotta, and Mozzarella
Carrabba’s Rigatoni Martino features rigatoni pasta layered with Italian sausage, ricotta, and mozzarella cheeses, then baked in a rich tomato sauce. Finished with Parmesan cheese and fresh herbs, this dish offers a hearty combination of tender pasta, savory meat, and creamy cheese. Perfect as a fulfilling entrée, it’s ideal for those craving a rich and indulgent Italian pasta experience that’s bursting with classic flavors.

Ingredients

Crafted with fresh, high-quality ingredients:

• Rigatoni pasta
• Italian sausage
• Ricotta, mozzarella, and Parmesan cheeses
• Tomato sauce and fresh herbs
• Olive oil and seasonings

Allergen Information

Contains:

• Wheat (pasta)
• Dairy (ricotta, mozzarella, Parmesan)
• Eggs (in pasta or cheese mixture)

Nutrition Facts (Approximate, Single Order)

• Calories: 1690
• Protein: ~70g
• Fat: ~100g
• Carbs: ~120g
• Sodium: High

Recommended Pairings

• Classic Red Sangria:  Fruity wine balances the rich, cheesy flavors.
• Caesar Salad:  Crisp greens provide a refreshing contrast.
• Tiramisu:  Sweet, creamy dessert to complete the meal.

How to Order

• Available dine-in, curbside, or online
• Listed under Pasta Entrées
• Perfect for a hearty and indulgent Italian pasta dish

Final Bite: Hearty, Cheesy, and Delicious

The Rigatoni Martino delivers tender pasta, savory sausage, and rich cheeses baked to perfection. A classic Italian comfort dish that’s satisfying in every bite. Explore more by visiting the official Carrabba’s Italian Grill Menu.

Why the Rigatoni Martino Is the Hearty Choice

The Rigatoni Martino is Carrabba’s baked pasta — the Italian-American answer to lasagne for people who want maximum cheese with less formality. Rigatoni’s wide tubes and ridged surface are engineered to trap sauce and melted cheese, which is why baked rigatoni dishes eat so satisfyingly: every piece carries its full share of sausage, ricotta, and tomato sauce.

At 1690 calories with roughly 100g of fat and 120g of carbs, it is the most indulgent pasta on the list — a special-occasion plate, not an everyday one. But the roughly 70g of protein means it satisfies deeply.

Flavor Profile: Savory Sausage, Creamy Cheese

Expect Italian sausage’s fennel-spiced savoriness first, then creamy ricotta, stretchy mozzarella, sharp Parmesan, and rich tomato sauce binding it all. Baking melds the flavors and creates browned, bubbly cheese edges — the best bites in the dish.

The egg in the pasta or cheese mixture (noted in allergens) contributes to the rich, custardy texture of the baked cheese layer.

Ordering Tips

Listed under Pasta Entrées, the Rigatoni Martino is available for dine-in, curbside pickup, or online ordering — and baked pasta is a superb to-go option, since it holds heat and the flavors continue to meld. Note the wheat, dairy, and egg in the allergen notes.

Prices may vary by location. The Caesar Salad pairing above is smart — crisp, acidic greens cut through the richness — and the Classic Red Sangria keeps the meal festive.

Rigatoni Martino FAQs

What is rigatoni? Rigatoni is a wide, ridged tube pasta — its shape traps sauce and cheese, making it ideal for baked dishes.

Does it contain gluten, dairy, or egg? Yes to all three — wheat pasta, three cheeses (dairy), and egg in the pasta or cheese mixture.

How many calories are in it? The post lists approximately 1690 calories per order, with roughly 70g of protein, 100g of fat, and 120g of carbs.

Can I order it to go? Yes — it is available for dine-in, curbside pickup, or online ordering.

Is it very filling? Very — at 1690 calories it is the heartiest pasta entrée on the menu, built for big appetites.

What is the difference between baked rigatoni and lasagne? Both layer pasta, sauce, meat, and cheese — but rigatoni’s tubes give a different texture, with more crispy baked-cheese edges throughout.