Salmon Capperi

Wood-Grilled Salmon with a Bright Lemon Caper Sauce
The Salmon Capperi is a vibrant, coastal-inspired dish that combines the rich, flaky taste of salmon with the brightness of lemon and the briny pop of capers. Wood-grilled to perfection, the salmon develops a smoky char on the outside while staying tender and juicy on the inside. Finished with a drizzle of lemon butter sauce and fresh capers, this entrée strikes the perfect balance between savory richness and citrusy freshness. It’s a go-to dish for seafood lovers seeking something lighter yet satisfying.

Ingredients

Crafted with simplicity and flavor:

• Fresh wood-grilled salmon fillet
• Lemon butter sauce
• Capers
• Olive oil & herbs

Allergen Information

Contains:

• Fish (salmon)
• Dairy (butter sauce)
• Possible soy (cooking oil)

Nutrition Facts (Approximate, Single Order)

• Calories: 1050
• Protein: ~70g
• Fat: ~65g
• Carbs: ~20g
• Sodium: Moderate to High

 Recommended Pairings

• Conundrum Red Blend:  Fruity red wine that enhances salmon’s smoky flavors.
• Cavatappi Amatriciana: A hearty pasta side with a tangy tomato base.
• Sogno Di Cioccolata “Chocolate Dream”: A rich chocolate dessert for the perfect finish.

How to Order

• Available for dine-in, curbside, or online
• Listed under Seafood
• Great choice for those who enjoy a fresh, lemony seafood entrée

Final Bite: Bright, Fresh, and Flavorful

The Salmon Capperi is a refreshing take on wood-grilled salmon, elevated with lemon butter and capers for a vibrant Italian twist. A seafood favorite that’s both light and satisfying. Explore more by visiting the official Carrabba’s Italian Grill Menu.