Allegrini Valpolicella
Italian Tradition in Every Sip
Carrabba’s Allegrini Valpolicella is a refined red wine from the Veneto region of Italy, known for its bright, fruity flavors and light, approachable body. With notes of ripe cherry, plum, and hints of gentle spice, this wine offers a smooth, elegant finish that pairs perfectly with a variety of Italian dishes. Its subtle tannins and refreshing acidity make it versatile for lighter pastas, seafood, and poultry, as well as a delightful accompaniment to cheeses and antipasti. Ideal for those seeking a classic Italian red that’s both flavorful and easy to enjoy.
Wine Profile
- Type: Red Wine
- Region: Veneto, Italy
- Grape: Corvina, Rondinella, Molinara
- Body: Light to medium
- Notes: Cherry, plum, hints of spice
- Finish: Smooth, elegant, refreshing
Allergen Information
Contains:
- Sulphites (naturally from wine)
Nutrition Facts (Approximate, Per Glass)
- Calories: 400
- Alcohol: ~12% ABV
- Carbs: ~4g
- Sugar: Low
- Serving Size: 6 oz glass
Recommended Pairings
- Pollo Rosa Maria: Lightly grilled chicken with prosciutto and cheese complements its fruitiness.
- Linguine Positano: Seafood pasta pairs beautifully with the wine’s bright acidity.
- Tomato Caprese with Fresh Burrata: Fresh and creamy flavors enhance the wine’s elegant notes.
How to Order
- Available by the glass under Sangria & Wine
- Dine-in only (alcohol cannot be ordered to-go)
Final Sip: Light, Fruity, and Italian
The Allegrini Valpolicella delivers bright cherry flavors and subtle spice in a light, elegant Italian red. Perfect for pairing with pasta, poultry, or a fresh salad, it’s a versatile wine that celebrates classic Italian tradition. Explore more by visiting the official Carrabba’s Italian Grill Menu.