Allegrini Valpolicella

Italian Tradition in Every Sip
Carrabba’s Allegrini Valpolicella is a refined red wine from the Veneto region of Italy, known for its bright, fruity flavors and light, approachable body. With notes of ripe cherry, plum, and hints of gentle spice, this wine offers a smooth, elegant finish that pairs perfectly with a variety of Italian dishes. Its subtle tannins and refreshing acidity make it versatile for lighter pastas, seafood, and poultry, as well as a delightful accompaniment to cheeses and antipasti. Ideal for those seeking a classic Italian red that’s both flavorful and easy to enjoy.

Wine Profile

• Type: Red Wine
• Region: Veneto, Italy
• Grape: Corvina, Rondinella, Molinara
• Body: Light to medium
• Notes: Cherry, plum, hints of spice
• Finish: Smooth, elegant, refreshing

Allergen Information

Contains:

• Sulphites (naturally from wine)

Nutrition Facts (Approximate, Per Glass)

• Calories: 400
• Alcohol: ~12% ABV
• Carbs: ~4g
• Sugar: Low
• Serving Size: 6 oz glass

Recommended Pairings

• Pollo Rosa Maria: Lightly grilled chicken with prosciutto and cheese complements its fruitiness.
• Linguine Positano:  Seafood pasta pairs beautifully with the wine’s bright acidity.
• Tomato Caprese with Fresh Burrata: Fresh and creamy flavors enhance the wine’s elegant notes.

How to Order

• Available by the glass under Sangria & Wine
• Dine-in only (alcohol cannot be ordered to-go)

Final Sip: Light, Fruity, and Italian

The Allegrini Valpolicella delivers bright cherry flavors and subtle spice in a light, elegant Italian red. Perfect for pairing with pasta, poultry, or a fresh salad, it’s a versatile wine that celebrates classic Italian tradition. Explore more by visiting the official Carrabba’s Italian Grill Menu.

Why Allegrini Valpolicella Represents Veneto

Allegrini is one of the historic wine families of Valpolicella, the rolling wine zone east of Lake Garda in Italy’s Veneto region. The Valpolicella blend — built on Corvina, Rondinella, and Molinara grapes — is one of Italy’s classic reds: lighter than Barolo or Chianti Classico, brighter and more immediately enjoyable. Allegrini’s version is a benchmark example of the style.

Its light-to-medium body is exactly what makes it versatile: it has the red-wine character to stand up to poultry and pasta, without the weight that would overwhelm seafood or fresh cheese.

Flavor Profile: Cherry, Plum, Gentle Spice

Expect ripe cherry and plum at the core, with hints of gentle spice and a smooth, elegant finish. The refreshing acidity — a hallmark of Corvina-based wines — keeps it lively, while subtle tannins mean it drinks easily without food. At roughly 12% ABV with about 4g of carbs and low sugar per 6 oz glass (400 calories), it is among the lighter red options on the list.

Valpolicella is sometimes called the “everyday” red of the Veneto — the wine locals actually drink with dinner — and this bottling shows why.

Ordering Tips

Available by the glass under Sangria & Wine, for dine-in only. It is the ideal red for guests who find Cabernet too heavy: the pairings above (Pollo Rosa Maria, Linguine Positano, Tomato Caprese with Fresh Burrata) all lean lighter, matching the wine’s elegant profile.

Prices may vary by location. If you enjoy this style, ask your server whether the list carries other Italian reds — but for a classic, food-friendly pour, this is hard to beat.

Allegrini Valpolicella FAQs

What grapes are in Allegrini Valpolicella? Corvina, Rondinella, and Molinara — the traditional grapes of Italy’s Valpolicella zone in the Veneto.

Is it a heavy red wine? No — it is light to medium-bodied with subtle tannins, brighter and more approachable than bigger reds.

How many calories are in a glass? The post lists approximately 400 calories per 6 oz glass, with roughly 12% ABV and about 4g of carbs.

Can I order it to go? No — it is available by the glass for dine-in only.