Cannoli Cake for Two
A Classic Italian Dessert Reimagined
The Cannoli Cake for Two takes the beloved flavors of traditional cannoli and transforms them into a decadent cake designed for sharing. Layers of moist vanilla cake are filled with creamy ricotta and mascarpone, blended with chocolate chip crunch for that authentic cannoli bite. Finished with a smooth, lightly sweetened frosting, this cake balances richness with just the right amount of sweetness.
Whether you’re splitting it after dinner or indulging solo, this dessert is all about capturing the timeless charm of cannoli in a form that’s even easier to enjoy.
What’s Inside
- Moist vanilla cake layers
- Cannoli cream filling (ricotta + mascarpone)
- Chocolate chip crunch
- Light, sweet frosting
Allergen Information
Contains:
- Wheat (cake base)
- Dairy (cream, cheese, frosting)
- Eggs (cake)
- Soy (possible in chocolate chips/frosting)
Nutrition Facts (Approximate, Full Dessert)
- Calories: 1050
- Protein: ~14g
- Fat: ~55g
- Carbs: ~115g
- Sugars: Moderate–High
Recommended Pairings
- Sparkling Tuscan Lemonade: Bright, citrusy refreshment with creamy cake.
- Blackberry Sangria Pitcher: Fruity flavors to complement sweet ricotta.
- Espresso: A bold, classic Italian pairing to cut through sweetness.
Final Bite: A Shared Indulgence
The Cannoli Cake for Two is the perfect sweet ending for couples, friends, or anyone craving a taste of Italy’s most iconic dessert in cake form. Explore more by visiting the official Carrabba’s Italian Grill Menu.