Four-Cheese & Sausage Stuffed Mushrooms

Tender Mushrooms Filled with Rich Flavors
Carrabba’s Four-Cheese Sausage Stuffed Mushrooms feature plump, tender mushrooms filled with a savory mixture of Italian sausage, ricotta, Parmesan, mozzarella, and provolone cheeses. Baked to perfection, each bite delivers a delicious combination of juicy sausage, creamy Cheese Sausage Stuffed Mushrooms, and perfectly seasoned mushrooms. Ideal as a starter or a shareable appetizer, this dish balances rich flavors with the freshness of mushroom caps, creating a satisfying Italian treat.

Ingredients

Crafted with fresh, quality ingredients:

• Mushrooms
• Italian sausage
• Ricotta, Parmesan, Mozzarella, Provolone cheeses
• Fresh herbs and seasonings

Allergen Information

Contains:

• Dairy (cheeses)
• Wheat (breadcrumbs, if used in filling)
• Eggs (in filling)

Nutrition Facts (Approximate, Single Order)

• Calories: 320
• Protein: ~18g
• Fat: ~24g
• Carbs: ~15g
• Sodium: Moderate

Recommended Pairings

• Classic Red Sangria: Fruity wine complements the savory, cheesy flavors.
• Caesar Salad: Crisp greens provide a refreshing contrast.
• Fettuccine Alfredo:  Creamy pasta pairs beautifully with rich stuffed mushrooms.

How to Order

• Available dine-in, curbside, or online
• Listed under Appetizers
• Perfect for a flavorful starter or shareable appetizer

Final Bite: Savory, Cheesy, and Perfectly Balanced

The Four-Cheese Sausage Stuffed Mushrooms deliver rich, cheesy, and savory flavors in every bite. A classic Italian appetizer that’s both satisfying and shareable. Explore more by visiting the official Carrabba’s Italian Grill Menu.

Why the Cheese Sausage Stuffed Mushrooms Stand Out

The Cheese Sausage Stuffed Mushrooms are a classic Italian-American appetizer — plump mushroom caps filled with a savory blend of Italian sausage and four cheeses (ricotta, Parmesan, mozzarella, and provolone), baked until golden and bubbly.

The mushroom cap is the perfect vessel: earthy, meaty, and sturdy enough to hold a rich filling. As they bake, the mushrooms release their juices, which mingle with the sausage and cheese for a deeply savory bite.

Stuffed mushrooms (funghi ripieni) are a staple antipasto across Italy. The four-cheese blend gives complexity — ricotta for creaminess, Parmesan for salt, mozzarella for stretch, provolone for sharpness.

Nutrition Context: The Lightest Appetizer

At just 320 calories with roughly 18g of protein, 24g of fat, and 15g of carbs, this is one of the lightest appetizers on the menu. The protein comes from the sausage and cheeses; the carbs are minimal since there’s no bread or pasta.

It’s a great low-carb starter option. The sodium is listed as moderate.

Ordering Tips

Listed under Appetizers, the Cheese Sausage Stuffed Mushrooms are available for dine-in, curbside pickup, or online ordering. Note the dairy, wheat (breadcrumbs if used), and egg allergens. Prices may vary by location.

This is an ideal shareable starter — the individual mushroom caps make it easy to split. The Classic Red Sangria pairing above is perfect; a fruity wine complements the savory, cheesy flavors.

Cheese Sausage Stuffed Mushrooms FAQs

What are they? Plump mushroom caps filled with Italian sausage, ricotta, Parmesan, mozzarella, and provolone, baked until golden.

How many calories are in them? The post lists approximately 320 calories per order, with roughly 18g of protein, 24g of fat, and 15g of carbs.

Do they contain dairy or gluten? Yes — dairy (cheeses), wheat (breadcrumbs if used in the filling), and eggs.

Can I order them to go? Yes — they’re available for dine-in, curbside pickup, or online ordering.

Are they spicy? The post doesn’t list heat as a feature — Italian sausage can have mild spice, but the overall flavor is savory and cheesy.

What are the four cheeses? Ricotta, Parmesan, mozzarella, and provolone.

Are they a good low-carb option? With roughly 15g of carbs, they’re one of the lower-carb appetizers on the menu.

Are they filling? With roughly 18g of protein per order, they’re more satisfying than their 320 calories might suggest — a good light starter that won’t spoil your entrée.