Chicken Marsala

Sautéed Chicken with Mushrooms in a Marsala Wine Sauce
Carrabba’s Chicken Marsala features tender, lightly floured chicken breasts sautéed and simmered in a rich Marsala wine sauce with fresh mushrooms. Finished with a touch of butter and served with your choice of side, this entrée offers a harmonious blend of savory chicken and earthy mushroom flavors with the sweet depth of Marsala wine. Perfect for a classic, elegant Italian meal.

Ingredients

Crafted with fresh, high-quality ingredients:

• Chicken breast
• Fresh mushrooms
• Marsala wine sauce
• Butter and seasonings
• Choice of side

Allergen Information

Contains:

• Dairy (butter in sauce)
• Wheat (lightly floured chicken)
• Check with restaurant for allergen-friendly preparation

Nutrition Facts (Approximate, Single Order)

• Calories: 1040
• Protein: ~65g
• Fat: ~55g
• Carbs: ~60g
• Sodium: High

 Recommended Pairings

• Conundrum Red Blend: Red wine complements the savory Marsala flavors.
• House Salad: Fresh greens provide a refreshing contrast.
• Tiramisu: Sweet, creamy dessert to complete the meal.

How to Order

• Available dine-in, curbside, or online
• Listed under Chicken & More
• Perfect for a classic, savory Italian entrée

Final Bite: Savory, Elegant, and Delicious

The Chicken Marsala delivers tender chicken and mushrooms in a rich Marsala wine sauce. A traditional Italian favorite that’s flavorful, comforting, and satisfying. Explore more by visiting the official Carrabba’s Italian Grill Menu.

Why the Chicken Marsala Is a Beloved Classic

The Chicken Marsala is one of the pillars of Italian-American cooking, and its secret is the wine itself. Marsala is a fortified wine from Sicily — similar in spirit to sherry or port — with a deep, sweet, almost caramel-like character. When reduced in a pan with butter, it becomes a glossy, savory-sweet sauce that clings to chicken and mushrooms alike. The dish traces its roots to Sicily in the 1800s, where local cooks paired the island’s wine with French-style sautéed meats.

At Carrabba’s, the formula stays traditional: lightly floured chicken for a golden sear, fresh mushrooms for earthiness, and a proper Marsala reduction — not a shortcut sauce.

Flavor Profile: Savory, Earthy, and Sweet

Expect savory chicken and earthy mushrooms first, wrapped in the sweet depth of Marsala wine and finished with butter’s richness. The roughly 60g of carbs and 1040 calories reflect a hearty, comforting plate (your choice of side contributes). It is the warmest, most autumnal of the chicken entrées — the one to order when you want comfort on a plate.

The high sodium is typical for a wine-reduction sauce — Marsala, butter, and seasoning all contribute.

Ordering Tips

Listed under Chicken & More with your choice of side, the Chicken Marsala is available for dine-in, curbside pickup, or online ordering. Note the wheat (lightly floured) and dairy (butter) in the allergen notes.

Prices may vary by location. The Conundrum Red Blend pairing above is a natural fit — a fruity red that echoes the wine in the sauce.

Chicken Marsala FAQs

What is Marsala wine? Marsala is a fortified wine from Sicily with a sweet, caramel-like depth — the defining ingredient of this dish’s sauce.

Does it contain gluten or dairy? Yes to both — the chicken is lightly floured (wheat) and the sauce is finished with butter (dairy).

How many calories are in it? The post lists approximately 1040 calories per order, with roughly 65g of protein, 55g of fat, and 60g of carbs.

Can I order it to go? Yes — it is available for dine-in, curbside pickup, or online ordering.

What is the difference between Chicken Marsala and Chicken Piccata? Marsala uses a sweet fortified-wine and mushroom sauce for a rich, earthy profile; piccata uses lemon, butter, and capers for a bright, tangy one.

Is Chicken Marsala gluten-free? No — the chicken is lightly floured with wheat, so it is not gluten-free as prepared.