Fettuccine Carrabba

Tender Fettuccine in a Creamy Alfredo Sauce with Chicken and Mushrooms
Carrabba’s Fettuccine Carrabba features tender fettuccine tossed with sautéed chicken, mushrooms, and a rich Alfredo cream sauce. Finished with a sprinkle of Parmesan cheese and fresh parsley, this dish delivers a luxurious blend of creamy sauce, tender chicken, and flavorful mushrooms. Ideal for those craving a hearty and indulgent pasta entrée that satisfies both the palate and appetite.

Ingredients

Crafted with fresh, high-quality ingredients:

• Fettuccine pasta
• Sautéed chicken
• Mushrooms
• Alfredo cream sauce
• Parmesan cheese and fresh parsley

Allergen Information

Contains:

• Wheat (pasta)
• Dairy (cream, Parmesan cheese)
• Eggs (in pasta or sauce)

Nutrition Facts (Approximate, Single Order)

• Calories: 2030
• Protein: ~85g
• Fat: ~130g
• Carbs: ~150g
• Sodium: High

Recommended Pairings

• Chloe Pinot Grigio: Crisp white wine balances the rich, creamy pasta.
• House Salad: Light, fresh greens provide a refreshing contrast.
• Cannoli Cake for Two:  Sweet dessert to complete the indulgent meal.

How to Order

• Available dine-in, curbside, or online
• Listed under Pasta Entrées
• Perfect for a hearty, creamy, and flavorful Italian experience

Final Bite: Creamy, Savory, and Indulgent

The Fettuccine Carrabba delivers tender pasta, succulent chicken, and creamy Alfredo sauce in every bite. A comforting Italian classic that satisfies every craving. Explore more by visiting the official Carrabba’s Italian Grill Menu.

Why the Fettuccine Carrabba Is the Indulgent Choice

The Fettuccine Carrabba is the richest pasta on Carrabba’s menu — and the numbers prove it: 2030 calories, roughly 130g of fat, and 150g of carbs per order. This is Alfredo in its most unapologetic form: wide fettuccine ribbons (whose broad surface is ideal for catching cream sauce), sautéed chicken, mushrooms, and a proper Parmesan-enriched Alfredo. It is a special-occasion plate that makes no pretense of being light.

Fettuccine Alfredo itself is a Roman invention — created in the early 1900s by Alfredo di Lelio, whose restaurant’s butter-and-Parmesan noodles became an international sensation. The American version adds cream for extra richness.

Flavor Profile: Creamy, Savory, and Rich

Expect buttery Alfredo first — rich, smooth, and deeply savory — then tender chicken, earthy mushrooms, and sharp Parmesan cutting through the cream. The roughly 85g of protein is substantial, but the roughly 130g of fat dominates the nutrition panel; this is comfort food at full volume.

The fresh parsley is not just garnish: its bright, herbal note is the only counterpoint to all that richness, so do not push it aside.

Ordering Tips

Listed under Pasta Entrées, the Fettuccine Carrabba is available for dine-in, curbside pickup, or online ordering. Note the wheat, dairy, and egg in the allergen notes. Because it is so rich, consider the House Salad pairing above — or share it; this is a lot of food for one person.

Prices may vary by location. The Chloe Pinot Grigio pairing is well judged: crisp acidity is the classic foil for Alfredo.

Fettuccine Carrabba FAQs

What is Alfredo sauce made of? Traditionally butter and Parmesan; the American restaurant version (like this one) adds cream for a richer, more stable sauce.

Does it contain gluten, dairy, or egg? Yes to all three — wheat pasta, cream and Parmesan (dairy), and egg in the pasta or sauce.

How many calories are in it? The post lists approximately 2030 calories per order, with roughly 85g of protein, 130g of fat, and 150g of carbs.

Can I order it to go? Yes — it is available for dine-in, curbside pickup, or online ordering.

Is it the richest pasta on the menu? By the numbers, yes — 2030 calories and roughly 130g of fat make it the most indulgent pasta entrée listed.

What wine pairs best? The Chloe Pinot Grigio above — its crispness balances the rich, creamy pasta.