Filet Shrimp Toscana

Tender Filet and Juicy Shrimp in a Creamy Sauce
Carrabba’s Filet Shrimp Toscana features a tender filet mignon paired with succulent shrimp, served over a bed of creamy parmesan-garlic sauce. Finished with sundried tomatoes, fresh spinach, and a touch of olive oil, this pasta dish offers a luxurious mix of flavors and textures. The combination of juicy steak, tender shrimp, and rich, creamy pasta creates an indulgent Italian entrée that’s perfect for a special meal or when you’re craving a hearty, flavorful dish.

Ingredients

Crafted with fresh, high-quality ingredients:

• Filet mignon
• Shrimp
• Fettuccine pasta
• Parmesan-garlic cream sauce
• Sundried tomatoes and fresh spinach
• Olive oil and seasonings

Allergen Information

Contains:

• Shellfish (shrimp)
• Dairy (cream, Parmesan)
• Wheat (pasta)
• Check with restaurant for allergen-friendly options

Nutrition Facts (Approximate, Single Order)

• Calories: 2220
• Protein: ~95g
• Fat: ~140g
• Carbs: ~160g
• Sodium: High

Recommended Pairings

• Allegrini Valpolicella:  Light Italian red complements the rich pasta and steak.
• House Salad: Provides a fresh, crisp contrast to the creamy entrée.
• Cannoli Cake for Two: Finish with a sweet, creamy dessert for indulgence.

How to Order

• Available dine-in, curbside, or online
• Listed under Pasta Entrées
• Perfect for a hearty, indulgent Italian meal

Final Bite: Hearty, Creamy, and Delicious

The Filet Shrimp Toscana delivers a luxurious blend of tender steak, juicy shrimp, and creamy pasta sauce. A decadent Italian entrée that satisfies both seafood and steak lovers alike. Explore more by visiting the official Carrabba’s Italian Grill Menu.

Why the Filet Shrimp Toscana Stands Out

The Filet Shrimp Toscana is Carrabba’s take on surf-and-turf — a tender filet mignon, the leanest and most prized cut of beef, paired with succulent shrimp, all served over fettuccine in a creamy parmesan-garlic sauce. It combines two premium proteins that each cost more than a typical chicken entrée, which is why this dish reads as a special-occasion plate.

Filet mignon comes from the tenderloin, the least-worked muscle on the animal, which is why it is famously tender. Pairing it with shrimp gives you two textures — the beef’s buttery chew and the shrimp’s snappy sweetness — in every bite.

The sundried tomatoes and fresh spinach add color and balance — the tomatoes’ concentrated acidity cuts through the cream sauce, while the spinach wilts into the pasta. As a newer menu item (it carries a “NEW!” label), it reflects the trend toward steak-and-seafood combinations.

Nutrition Context: A Very Hearty Plate

At 2220 calories with roughly 95g of protein, 140g of fat, and 160g of carbs, this is one of the richest entrées on the menu. The fat reflects both the filet and the parmesan-garlic cream sauce. It is a sharing-friendly plate — or a planned indulgence.

For context, the roughly 95g of protein is more than most people need in a single meal. If you are watching calories, consider splitting it or taking half home — the fettuccine and cream sauce reheat well.

Ordering Tips

Listed under Pasta Entrées, the Filet Shrimp Toscana is available for dine-in, curbside pickup, or online ordering. Note the shellfish, dairy, and wheat allergens. Prices may vary by location. The Allegrini Valpolicella pairing above — a light Italian red — is ideal for cutting through the creamy sauce.

If you are ordering for a group, this is a good candidate for the table’s “splurge” entrée — one order can anchor a shared meal alongside a salad and an appetizer.

Filet Shrimp Toscana FAQs

What cut of beef is in it? Filet mignon — the tenderest cut, served alongside shrimp over fettuccine.

How many calories are in it? The post lists approximately 2220 calories per order, with roughly 95g of protein, 140g of fat, and 160g of carbs.

Does it contain shellfish or dairy? Yes — shrimp (shellfish), plus cream and Parmesan (dairy), and wheat pasta.

Can I order it to go? Yes — it is available for dine-in, curbside pickup, or online ordering.

Is it spicy? The post does not list heat as a feature — the flavors are creamy, savory, and rich.

What is the difference between this and a regular surf-and-turf? This dish serves the steak and shrimp over fettuccine in a parmesan-garlic cream sauce, making it a pasta entrée rather than a steakhouse plate.

Is it worth the calories? If you want the most indulgent plate in the Pasta Entrées section, yes — filet mignon and shrimp in a creamy parmesan-garlic sauce is about as rich as it gets.

What wine goes with it? The post recommends Allegrini Valpolicella, a light Italian red that complements the rich pasta and steak without overwhelming the shrimp.