Lasagne

Cheesy, Savory, and Comforting
Carrabba’s Lasagne features layers of tender pasta, seasoned ground beef, ricotta, and mozzarella cheeses, all baked to perfection in a rich tomato sauce. Each bite offers a comforting balance of savory meat, creamy cheese, and perfectly seasoned sauce. Ideal as a satisfying entrée for lunch or dinner, this Italian favorite is perfect for those who crave a hearty, flavorful, and classic pasta dish.

Ingredients

Crafted with fresh, high-quality ingredients:

• Lasagne noodles
• Seasoned ground beef
• Ricotta and mozzarella cheeses
• Rich tomato sauce
• Fresh herbs and seasoning

Allergen Information

Contains:

• Wheat (pasta)
• Dairy (ricotta and mozzarella)
• Eggs (in pasta or cheese mixture)

Nutrition Facts (Approximate, Single Order)

• Calories: 1050
• Protein: ~50g
• Fat: ~60g
• Carbs: ~80g
• Sodium: High

 Recommended Pairings

• Classic Red Sangria: Fruity wine complements the rich, cheesy flavors.
• Caesar Salad:  Crisp greens provide a refreshing contrast.
• Tiramisu: Sweet, creamy dessert to finish the meal perfectly.

How to Order

• Available dine-in, curbside, or online
• Listed under Pasta Entrées
• Perfect for a hearty, classic Italian meal

Final Bite: Cheesy, Savory, and Comforting

The Lasagne delivers tender pasta, rich tomato sauce, and melted cheeses in every bite. A timeless Italian favorite that’s satisfying and full of flavor. Explore more by visiting the official Carrabba’s Italian Grill Menu.

Why Lasagne Is the Ultimate Comfort Food

Lasagne is one of Italy’s most iconic baked pastas — layers of tender noodles, rich meat sauce, and creamy cheeses, baked until bubbly and golden. Carrabba’s version sticks to the classic formula: seasoned ground beef, ricotta and mozzarella, and a rich tomato sauce.

What makes this dish special is the layering. Each forkful contains pasta, meat, cheese, and sauce in perfect proportion — something you can’t get from a tossed pasta. The baking step melds the flavors and creates those coveted crispy edges.

The dish has ancient roots — layered pastas were eaten in ancient Rome, though the tomato-based version we know today emerged in Naples after tomatoes arrived from the Americas.

Nutrition Context

At 1050 calories with roughly 50g of protein, 60g of fat, and 80g of carbs, this is a hearty, filling entrée. The protein comes from the beef and cheeses; the fat from the cheeses and meat. It’s the kind of meal that keeps you full for hours.

If you’re watching sodium, note that the post lists sodium as “High” — typical for a cheesy baked pasta.

Ordering Tips

Listed under Pasta Entrées, Lasagne is available for dine-in, curbside pickup, or online ordering. Note the wheat, dairy, and egg allergens. Prices may vary by location.

This is one of the best to-go pastas — baked dishes reheat beautifully, and the flavors often improve the next day as the layers settle. If you’re ordering for a family, this is a crowd-pleaser that even picky eaters love.

The Classic Red Sangria pairing above is ideal — a fruity wine cuts through the rich, cheesy layers.

Lasagne FAQs

What is in it? Layers of flat noodles, seasoned ground beef, ricotta and mozzarella cheeses, rich tomato sauce, and fresh herbs and seasoning.

How many calories are in it? The post lists approximately 1050 calories per order, with roughly 50g of protein, 60g of fat, and 80g of carbs.

Does it contain gluten or dairy? Yes — wheat pasta, ricotta and mozzarella (dairy), and eggs.

Can I order it to go? Yes — it’s available for dine-in, curbside pickup, or online ordering.

Is it spicy? The post doesn’t list heat as a feature — the flavors are cheesy, savory, and comforting.

How is it different from other baked pastas? It uses flat, wide noodles layered with the fillings, while dishes like baked ziti use tube pasta tossed with sauce.

Does it reheat well? Yes — baked pasta dishes are among the best leftovers. The flavors meld further overnight.

Is it a good family order? Absolutely — it’s a universally loved comfort food that appeals to both kids and adults.