Lemon Butter Pesto Branzino
Elegant, Light, and Uniquely Italian
The Lemon Butter Pesto Branzino is a refined seafood dish that perfectly balances freshness and richness. Branzino, known as European sea bass, is prized for its mild, delicate flavor and tender, flaky texture. At Carrabba’s, it’s grilled to perfection, then topped with a luscious lemon butter sauce and a drizzle of vibrant basil pesto. The citrus notes brighten the fish, while the pesto adds a savory depth, creating a meal that is both light and indulgent. Perfect for seafood lovers or anyone seeking a dish with authentic Italian flair.
Ingredients
- Fresh Branzino fillet
- Lemon butter sauce
- Basil pesto
- Olive oil & seasonings
Allergen Information
Contains:
- Fish (branzino)
- Dairy (butter, pesto)
- Tree nuts (pine nuts in pesto)
Nutrition Facts (Approximate, Single Order)
- Calories: 700
- Protein: ~55g
- Fat: ~40g
- Carbs: ~8g
- Sodium: Moderate
Recommended Pairings
- Allegrini Valpolicella: A smooth red wine that balances the citrus and pesto richness.
- Sauteed Spinach: A fresh, earthy side that complements the lightness of the fish.
- Tomato Caprese with Fresh Burrata: Adds a creamy, refreshing contrast to the dish.
How to Order
- Found under the Seafood section of the menu
- Available for dine-in, curbside pickup, or delivery
- An excellent choice for guests wanting a lighter Italian entrée
Final Bite: A Touch of Coastal Italy
The Lemon Butter Pesto Branzino delivers a restaurant-quality seafood experience—bright lemon, savory pesto, and perfectly grilled fish. A dish that celebrates the elegance of Italian coastal dining. Explore more by visiting the official Carrabba’s Italian Grill Menu.