Shrimp Scampi

Juicy Shrimp in a Garlic-Butter Symphony
Carrabba’s Shrimp Scampi features plump, tender shrimp sautéed in a buttery garlic sauce with a hint of white wine and fresh herbs. Served over a bed of linguine, this dish balances rich, savory flavors with a touch of brightness from lemon, creating a meal that’s indulgent yet perfectly balanced. Ideal for seafood lovers seeking a satisfying and aromatic Italian entrée.

Ingredients

Crafted with high-quality, fresh ingredients:

• Large shrimp
• Garlic, butter, and olive oil
• White wine and fresh lemon
• Linguine pasta
• Fresh parsley and seasoning

Allergen Information

Contains:

• Shellfish (shrimp)
• Dairy (butter)
• Wheat (linguine)

Nutrition Facts (Approximate, Single Order)

• Calories: 960
• Protein: ~45g
• Fat: ~50g
• Carbs: ~75g
• Sodium: High

Recommended Pairings

• Chloe Pinot Grigio: Crisp white wine enhances the garlic-butter flavors.
• House Salad:  Fresh greens provide a light contrast to the rich dish.
• Tiramisu: Sweet, creamy dessert to finish the meal perfectly.

How to Order

• Available dine-in, curbside, or online
• Listed under Appetizers & Pasta Entrées
• Perfect for seafood lovers looking for a rich, flavorful dish

Final Bite: Garlic-Butter Perfection

The Shrimp Scampi offers a perfect balance of tender shrimp, rich garlic-butter sauce, and fresh herbs. A classic Italian seafood dish that never disappoints. Explore more by visiting the official Carrabba’s Italian Grill Menu.

Why the Shrimp Scampi Stands Out

The Shrimp Scampi is one of Italy’s most beloved seafood preparations — plump shrimp sautéed in a garlic-butter sauce with white wine and lemon, served over linguine. The name “scampi” actually refers to langoustines (small lobsters); Italian immigrants in America adapted the preparation to shrimp, and the name stuck.

What makes this dish work is simplicity. Garlic, butter, white wine, and lemon are the entire sauce — no cream, no cheese. The white wine deglazes the pan, lifting the caramelized garlic flavors, while the lemon brightens the rich butter.

The linguine matters too. Its flat shape catches the buttery sauce better than round spaghetti, so every bite is coated.

Nutrition Context

At 960 calories with roughly 45g of protein, 50g of fat, and 75g of carbs, this is a hearty dish. The fat comes from the butter and olive oil; the protein from the generous shrimp portion. It’s rich but straightforward — no hidden sugars or heavy creams.

As an appetizer portion shared at the table, the per-person impact is moderate. The sodium is listed as high, typical for a butter-based seafood dish.

Ordering Tips

Listed under both Appetizers and Pasta Entrées, the Shrimp Scampi is available for dine-in, curbside pickup, or online ordering. Note the shellfish, dairy, and wheat allergens. Prices may vary by location.

This is a versatile order — get it as a starter to share, or as a lighter entrée. The Chloe Pinot Grigio pairing above is ideal; a crisp white wine enhances the garlic-butter flavors.

Shrimp Scampi FAQs

What is shrimp scampi? Plump shrimp sautéed in a garlic-butter sauce with white wine, lemon, and parsley, served over linguine.

How many calories are in it? The post lists approximately 960 calories per order, with roughly 45g of protein, 50g of fat, and 75g of carbs.

Does it contain shellfish or dairy? Yes — shrimp (shellfish), butter (dairy), and wheat (linguine).

Can I order it to go? Yes — it’s available for dine-in, curbside pickup, or online ordering.

Is it spicy? The post doesn’t list heat as a feature — the flavors are garlicky, buttery, and bright from the lemon.

What does “scampi” mean? It originally referred to langoustines; in America, the garlic-butter-white-wine preparation is applied to shrimp.

Is it gluten-free? No — it’s served over linguine (wheat). Check with the restaurant about modifications.