Spaghetti

Tender Pasta Tossed in Rich Tomato Sauce
Carrabba’s Spaghetti features perfectly cooked spaghetti noodles smothered in a savory tomato sauce made from ripe tomatoes, fresh herbs, and a touch of garlic. Topped with Parmesan cheese, this classic Italian dish offers comfort and satisfaction in every bite. Ideal for a light yet flavorful meal, it’s a pasta entrée that captures the essence of traditional Italian cuisine.

Ingredients

Crafted with fresh, high-quality ingredients:

• Spaghetti pasta
• Tomato sauce with fresh herbs and garlic
• Parmesan cheese
• Olive oil and seasonings

Allergen Information

Contains:

• Wheat (pasta)
• Dairy (Parmesan cheese)
• Check with restaurant for gluten-free preparation

Nutrition Facts (Approximate, Single Order)

• Calories: 870
• Protein: ~30g
• Fat: ~25g
• Carbs: ~120g
• Sodium: Moderate

Recommended Pairings

• Classic Red Sangria: Fruity wine enhances the savory tomato flavors.
• House Salad:  Crisp greens provide a refreshing balance.
• Cannoli Cake for Two:  Sweet dessert complements the pasta perfectly.

How to Order

• Available dine-in, curbside, or online
• Listed under Pasta Entrées
• Perfect for a classic, comforting Italian meal

Final Bite: Simple, Savory, and Delicious

The Spaghetti delivers tender noodles coated in rich tomato sauce with a sprinkle of Parmesan. A timeless Italian favorite that’s both satisfying and comforting. Explore more by visiting the official Carrabba’s Italian Grill Menu.

Why the Spaghetti Is the Ultimate Comfort Food

The Spaghetti is the simplest dish on Carrabba’s menu — and sometimes the hardest to get right. With only noodles, tomato sauce, Parmesan, and seasonings, there is nowhere to hide: the pasta must be cooked al dente, the sauce must taste of real tomatoes and garlic, and the balance must be just right. This is the dish that tests an Italian kitchen’s fundamentals.

Spaghetti with tomato sauce is also the most ordered pasta shape in the world — the long, thin strands are ideal for catching a smooth tomato sauce in every twirl.

Flavor Profile: Savory Tomato, Fresh Herbs

Expect ripe tomato sweetness balanced by garlic and fresh herbs, with salty Parmesan adding depth. At 870 calories and roughly 120g of carbs, it is the most carbohydrate-heavy entrée on the list — unsurprising for a pasta dish — but the roughly 30g of protein and moderate sodium keep it a reasonable, satisfying meal.

The sauce’s simplicity is its strength: no cream, no meat, just the clean flavors of tomato, herbs, and garlic done well.

Ordering Tips

Listed under Pasta Entrées, the Spaghetti is available for dine-in, curbside pickup, or online ordering — and it is one of the best travel options, since tomato sauce reheats beautifully. Note the wheat (pasta) and dairy (Parmesan); check with the restaurant about gluten-free preparation if needed.

Prices may vary by location. The Classic Red Sangria pairing above is a classic for a reason — fruity wine and tomato sauce are a timeless match.

Spaghetti FAQs

Is it vegetarian? The listed ingredients (pasta, tomato sauce, Parmesan, olive oil, seasonings) contain no meat — but confirm preparation with the restaurant.

Does it contain gluten or dairy? Yes to both — wheat pasta and Parmesan cheese. Ask about gluten-free preparation.

How many calories are in it? The post lists approximately 870 calories per order, with roughly 30g of protein, 25g of fat, and 120g of carbs.

Can I order it to go? Yes — it is available for dine-in, curbside pickup, or online ordering.

What does al dente mean? “Al dente” means “to the tooth” in Italian — pasta cooked firm enough to offer slight resistance when bitten, the proper way to serve spaghetti.

Can I add protein to it? The post describes the classic tomato-sauce preparation — ask your server about available add-ons like grilled chicken or shrimp.