Steak Marsala Sandwich Combo

Where Steak Meets Signature Flavor
Carrabba’s Steak Marsala Sandwich Combo combines tender slices of steak with the restaurant’s signature Marsala sauce, creating a rich and flavorful experience. Served inside warm artisan bread and topped with melted cheese, every bite balances juicy steak, earthy mushrooms, and sweet Marsala wine notes. Paired with your choice of soup, salad, or side, this sandwich delivers the comfort of Italian tradition with the boldness of steakhouse flavor.

Combo Contents

Each order includes:

• Sliced steak on toasted artisan bread
• Signature Marsala sauce with mushrooms
• Melted cheese topping
• Choice of soup, salad, or side

Ingredients

Crafted with high-quality, flavor-rich ingredients:

• Tender sliced steak
• Marsala wine sauce with mushrooms
• Provolone or mozzarella cheese
• Fresh artisan bread

Allergen Information

Contains:

• Wheat (bread)
• Dairy (cheese)
• Soy (possible in sauce or bread)

Nutrition Facts (Approximate, Single Order)

• Calories: 620
• Protein: ~38g
• Fat: ~28g
• Carbs: ~55g
• Sodium: Moderate-High

Recommended Pairings

• Italian Salad: Fresh, zesty balance to rich flavors.
• Zucchini Fritte: Crispy starter to complement tender steak.
• Cannoli Cake for Two: Sweet finish to an indulgent combo.

How to Order

• Available dine-in, online, or to-go
• Listed under Lunch Specials
• Perfect for steak lovers looking for a hearty lunch option

Final Bite: Hearty, Saucy, and Unforgettable

The Steak Marsala Sandwich Combo is a bold take on Italian comfort, pairing juicy steak with Marsala’s rich flavors for a lunch that feels both indulgent and satisfying. Explore more by visiting the official Carrabba’s Italian Grill Menu.

Why the Steak Marsala Sandwich Combo Stands Out

The Steak Marsala Sandwich Combo brings a classic Italian-American entrée to the lunch menu in sandwich form. Tender slices of steak are topped with Carrabba’s signature Marsala sauce — a rich, savory wine sauce with mushrooms — plus melted cheese, all on toasted artisan bread.

Marsala is a fortified wine from Sicily. In cooking, it creates a sauce that’s deeply savory with a hint of sweetness — the perfect complement to beef. The mushrooms absorb the sauce and add earthiness.

What makes the combo work is the “combo” part: the sandwich comes with your choice of soup, salad, or side, turning it into a complete lunch.

Nutrition Context

At 620 calories with roughly 38g of protein, 28g of fat, and 55g of carbs, this is a substantial but reasonable lunch. The protein comes from the steak and cheese; the carbs from the artisan bread. It’s hearty without being excessive.

The sodium is listed as moderate-high, typical for a saucy sandwich. Pairing it with a salad (one of the combo options) adds freshness and fiber.

Ordering Tips

Listed under Lunch Specials, the Steak Marsala Sandwich Combo is available for dine-in, online, or to-go ordering. Note the wheat, dairy, and possible soy allergens. Prices may vary by location.

Choose your combo side strategically: a soup makes it a warming meal, a salad keeps it lighter, and a side makes it indulgent. The Italian Salad pairing above is ideal — fresh and zesty against the rich Marsala sauce.

Steak Marsala Sandwich Combo FAQs

What is in the combo? Sliced steak on toasted artisan bread with Marsala sauce, mushrooms, melted cheese, plus your choice of soup, salad, or side.

How many calories are in it? The post lists approximately 620 calories for the sandwich, with roughly 38g of protein, 28g of fat, and 55g of carbs (side not included).

Does it contain gluten or dairy? Yes — wheat (bread), dairy (cheese), and possible soy.

Can I order it to go? Yes — it’s available for dine-in, online, or to-go.

What is Marsala sauce? A savory sauce made with Marsala wine (a fortified Sicilian wine), typically with mushrooms — rich with a hint of sweetness.

What side should I choose? The combo includes your choice of soup, salad, or side. A salad keeps it balanced; the post recommends Italian Salad and Zucchini Fritte.

Is it spicy? No — the flavors are rich, savory, and saucy, not spicy.